Along the Malecon, the most famous Italian restaurant in the Dominican Republic draws crowds of visitors and local businesspeople in spite of its fading decor. What to order? That's always a problem, as the Neapolitan owners, the Bonarelli family, have worked since 1954 to perfect and enlarge the menu. As they claim: "We like to catch it ourselves, cook it from scratch, or even grow it if that's possible." Their homemade soups are excellent. Fresh red snapper, sea bass, and oysters are prepared in enticing ways. Specialties include Dominican crayfish a la Vesuvio (topped with garlic and bacon). Recent menu additions feature pappardelle al Bosque (noodles with porcini mushrooms, rosemary, and garlic), and black tallarini with shrimp a la crema.
Added by: Admin U
Review: THIS IS THE BEST RESTAURANT IN TOWN. I BEEN IN SANTO DOMINGO 9 TIMES IN 2008 AND I HAVE THE MOST EXPERIENCE CUSTOMER SERVICE AND THE FOOD IS AMAZING. I WORK FOR ONE OF THE MOST FAMOUS RESTAURANTS IN ATLANTA,GA AND I CAN WAIT TO BE BACK THIS SUNDAY THE 21 OF DEC. WITH MY WIFE. DON'T THING ABOUT GOING ABOUT GOING SOMEWHERE ELSE. THIS IS THE PLACE....YOU WILL PAY GOOD MONEY FOR A GOOD MEAL AND GREAT CUSTOMER SERVICE.
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Added by Nicolae L
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