At first we thought this was a gimmicky club -- you descend a perilous iron stairway into an actual cave with stalactites and stalagmites -- but the cuisine is among the finest in the capital. The quality ingredients are well prepared and beautifully flavored. Recorded merengue, Latin jazz, blues, and salsa give the place a festive ambience. The gazpacho is also excellent, as is the bubbling sopa de pescado (red snapper chowder). Follow it up with the grilled Caribbean rock lobster or the double French lamb chops, which are done to tender perfection.
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